Lola’s on the Water
- John Palmer Payne
- Jun 8
- 1 min read
Updated: 7 days ago
When a menu lists buffalo wings, the decision is already made. That’s not opinion, that’s science. So yes, we ordered them. And yes, they delivered: crispy, well-sauced, dialed-in heat, served alongside carrots, celery, and two dipping sauces. Solid start.
Then the breakfast pizza arrived and quietly took over the conversation, and my mouth. (Get in my belly) Wood-fired crust with real char, loaded with ham, bacon, and mozzarella over tomato sauce, finished with two sunny-side up eggs. It sounds like a lot. It is a lot. Order it anyway. Because it's worth it. You'll see...
The setting does its part too in getting them vibes going right. Waterfront views, friendly staff, and a relaxed outdoor atmosphere that feels genuinely South Florida rather than a stage set of it. Lola’s is the kind of place you want in your regular rotation, the one you bring people to when you want the spot to do some of the work for you, if you know what I mean... take that for what it's worth. I know I did.
Highly recommend. Bring enough people to justify over-ordering everything because with only two people on this visit, we will have to find our way back to order the rest of the menu. You’ll want to get in on that too.
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